Concentrated Vinegar 1 lt ^Sale

Corroborant - Enhancer of natural plant defenses against weeds

Upon contact with all types of green plants (e.g., flowers, weeds, etc.), it has a caustic action, meaning it deeply alters and burns their tissues upon contact.

It is a corroborant obtained through the action of bacteria of the genus Acetobacter, which, in the presence of air, oxidize the ethanol contained in wine and fruit, transforming it into acetic acid. The resulting percentage of acetic acid varies according to the type of fermentation.

Vinegar used in cooking typically contains an acetic acid volume between 3-5%, while this product reaches a percentage of 11%.

Thanks to its acidity, vinegar is used as a corroborant to lower the pH of water when performing treatments with organic products, some of which lose or decrease their effectiveness at neutral and alkaline pH.