Upright, medium-height plant with dark green foliage (the typical "francesino"). Full and fleshy rib, self-blanching heart. Hardy variety. Scientific name: Apium graveolens dulce Sowing: from February to June. Spacing: 15-20 cm in the row, 50-80 cm between rows. Harvest: from July to November.
€1,80
Broad, bright green leaves, slightly blistered and very fragrant. Scientific name: Ocimum basilicum Sowing: from March to August. Spacing: broadcast sowing, or 10-15 cm in the row and 30-35 cm between rows. Harvest: from May to October.
€1,80
Sowing: FEBRUARY - MARCHFill pots about 10 cm in diameter with soil; place about ten seeds in the center of each pot.Cover them completely with a light layer of crumbled soil and water.Keep the surface layer moist and at a temperature between 20 and 24°C until the seedlings sprout. MARCH - APRILAfter the seedlings emerge, keep one in each pot and remove the others.Continue cultivation in a bright position at a temperature between 16 and 18°C, keeping the soil moist - but not too wet. Transplanting: APRIL - MAYRemove the seedlings from the pot when they have reached a height of about 25-30 cm and transplant them outdoors in the chosen location (garden or container) in a sunny position, at a distance of 40 cm in the row and 100 cm between the rows, then water. Harvest: JUNE - SEPTEMBERTo facilitate growth, add supports to the plant after it has been transplanted to its final position.Maintain constant irrigation and harvest the fruit when it has reached full maturity. This Caribbean chilli pepper belongs to the Capsicum chinense species. Habanero is one of the hottest peppers in the world, but if deprived of its seeds and placenta, it reveals a delicious, fruity, and stimulating taste. Habanero cream Ingredients:1 kg Habanero Red Caribbean chilli peppers, one small onion, 1 clove of garlic, extra virgin olive oil, salt. A condiment for strong palates. Preparation:Cut the chillies, remove the seeds, and sauté them in a pan with oil, garlic, and finely chopped onion.Season with salt, cover the pan with a lid, and cook over low heat for about 20 minutes, checking occasionally and adding a little water if necessary.When the chillies are cooked and softened to the right point, blend with a mixer until a cream suitable as a spicy condiment is obtained.
€2,50
An annual, fast-growing plant that provides a source of fresh grass all year round for your cat. Sown in a tray, it is easy to use even indoors. Cat grass is designed for your feline friend's needs. Sowing: from January to December in open field Spacing: broadcast Harvest: from January to December
€1,80
Upright plant with smooth, short, glossy green leaves. Early cycle. Scientific name: Beta vulgaris vulgaris Sowing: from February to October. Spacing: broadcast sowing, or 10/15 cm in the row and 40 cm between rows. Harvest: from May to February with a cycle of 50-60 days from sowing.
€1,80
Upright plant with medium-width ribs and slightly blistered green leaves. Suitable for whole plant harvesting or for stripping leaves. Scientific name: Beta vulgaris vulgaris Sowing: from February to October. Distance: 15/25 cm in the row, 40 cm between rows. Harvest: after about 60 days from sowing; suitable for whole plant or leaf harvesting.
€1,80
Compact and productive plant with finely curled, medium-green leaves. Good cold tolerance; used to garnish dishes. Scientific name: Petroselinum nortense Sowing: year-round. Spacing: 3-5 cm in rows; 25-30 cm between rows. Harvest: year-round.
€1,80
Blonde-green leaves, hairless and with an entire margin, forming a rosette that regrows quickly and repeatedly after cutting. Early cycle. Scientific name: Cichorium intybus Sowing: from March to August. Distance: sow by broadcasting, using approximately 1 g of seed/sqm. Harvest: from May to December.
€1,80
Variety with an excellent flavor, large, tender, light green leaves, and an upright habit. Scientific name: Valerianella locusta Sowing: from February to June and from September to December. Spacing: broadcast or in continuous rows using approximately 3 g of seeds/sqm. Harvest: from September to June.
€1,80
Selection of perennial Diplotaxis tenuifolia with dark green fleshy leaves and very jagged margins. It regrows quickly after cutting. The flower is yellow. Scientific name: Diplotaxis tenuifolia Sowing: from March to October. Spacing: broadcast sowing. Harvesting: throughout the year.
€1,80
Leaves arranged in a rosette with a broad, very jagged, green blade. Pleasant and characteristic flavor. Regrows quickly after cutting. The flower is white. Scientific name: Eruca sativa Sowing: from March to October. Spacing: broadcast sowing. Harvest: throughout the year.
€1,80
Plant with dangling, very elongated cylindrical fruits. Green color that turns red when fully ripe. Thin flesh with a strong and spicy flavor. Scientific name: Capsicum annuum Sowing: from February to May. Distance: 40-50 cm in the row, 80-100 cm between rows. Harvest: from June to September.
€1,50
Open and expanded head with a creeping habit, dark green jagged leaves that take on reddish hues as the cold weather arrives. Scientific name: Cichorium intybus Sowing: from March to August. Spacing: continuous row in the row; 40-50 cm between rows. Harvest: from October to March.
€1,80
A medium-early cycle variety also known as “Asparagus” which produces many large and fleshy shoots. The upright, voluminous head has long, narrow, dark green leaves. Scientific name: Cichorium intybus Sowing: from July to August. Spacing: 25-30 cm in the row; 40-45 cm between rows. Harvest: from November to January.
€1,80
COMPOSITION:Spadona chicory 15%Lusia precoce chicory 15%Trieste sugar chicory 20%Palla rossa 3 chicory 20%Pugliese catalogna chicory 15%Dark green grumolo chicory 15% Sowing: from February to October. Spacing: Broadcast sow using approximately 2g of seed/sqm. Harvest: from March to December.
€1,80
New mixture of chicories in various colors, specially designed for "grumolo" (head) harvesting. COMPOSITION: Zuccherina di Trieste 20% Dark green grumolo 20% Blonde grumolo 15% Rossa di Verona sel. Red grumolo 20% Solkanski 10% Variegata di Castelfranco 15% Sowing: broadcast from late July to September. Harvest: from January to March. Scientific name: Cichorium intybus
€1,80
Our selection is characterized by a large head with curled and finely serrated leaves. The heart, when mature, turns a golden white color. Early cycle. Scientific name: Cichorium endivia latifolium Sowing: from April to August. Spacing: 30-35 cm in the row, 40-50 cm between rows. Harvest: from June to October.
€1,80
Cutting variety. Tall, upright head with a poorly developed heart. Very frilly leaves with light green ribs. It regrows quickly after cutting. Scientific name: Cichorium endivia latifolium Sowing: all year round. Spacing: broadcast sowing. Harvest: all year round.
€1,80
Vigorous plant with a bright green head, serrated edges, and broad, fleshy leaves. It develops reddish hues as it matures. Scientific name: Lactuca sativa capitata Sowing: from March to September. Spacing: in rows 25-30 cm; between rows 30-35 cm. Harvest: from May to November.
€1,80
COMPOSITION: Red Romaine lettuce 40% Smooth-leaf blonde lettuce 30% Curly-leaf blonde lettuce 30% Sowing: February to October. Spacing: Broadcast sowing, using approximately 2g of seed/sqm. Harvest: March to November.
€1,80
Thick, rounded leaves with a slightly wavy margin, deep green in color, forming a good-sized head. Mid-late cycle. Black seed. Scientific name: Lactuca sativa capitata Sowing: from March to July. Distance: 25-30 cm in the row; 30-35 cm between rows. Harvest: from June to October.
€1,80
Cutting variety with blonde, curly-edged leaves. Regrows very quickly after cutting. Scientific name: Lactuca sativa acephala Sowing: all year round, excluding the coldest months. Distance: broadcast sowing using approximately 2g of seed/sqm. Harvest: from March to December.
€1,80
Plant with large, thick, fleshy, dark green and very blistered leaves. Extremely slow-bolting variety, tolerates heat well. Scientific name: Spinacia oleracea Sowing: from February to April. Distance: 3-5 cm in the row, 25-30 cm between rows. Harvest: from April to June.
€1,80
Leaf cabbage from a rustic plant with excellent frost resistance that produces abundant, dark green, very blistered foliage. Scientific name: Brassica oleracea cap. alba Sowing: from May to July. Spacing: 40-50 cm in the row; 40-50 cm between rows. Harvest: from December to February.
€1,80
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