Perennial herbaceous medicinal plant whose leaves, in addition to being used in salads, have a high diuretic action. The plant has a height between 3 and 9 cm. From its large root, a rosette of leaves with short, underground stems develops at ground level. It produces a flower with a characteristic bright yellow color.
Scientific name: Salvia Officinalis
Sowing: March and April in the open field; February and March in seedbeds
Distance: 40 cm in the row and 30 cm between rows
Transplanting: April and May
Harvest: from January to December