Bushy perennial aromatic plant with small, persistent, very fragrant leaves.
Excellent for use in cooking, perfumery, liqueur making, and medicine.
Sowing: April and May in the open field; February and March in a seedbed
Spacing: 15 cm in the row and 10 cm between rows
Harvest: from June to November
Scientific name: Thymus Vulgaris
Transplanting: April and May