A very productive variety with conical, smooth chili peppers arranged in clusters, turning scarlet red when ripe. The plant is very compact with upward-facing peppers. Excellent for flavoring and garnishing dishes. Scientific name: Capsicum Frutescens Sowing: February and March in seedbed Spacing: 50 cm in the row and 40 cm between rows Transplanting: April and May Harvest: from June to October
€1,80
Our selection has an intense fragrance, highly appreciated in Mediterranean cuisine. It has smooth, broad, bright green leaves, free of mint aroma. Also suitable for pot cultivation. Scientific name: Ocimum basilicum Sowing: from March to August. Spacing: broadcast sowing, or 10/15 cm in the row and 30-35 cm between rows Harvest: from May to October.
€1,80
Sowing: in central-southern Italy from October to November, in northern Italy from February to March.Plant: climbing, 160-180 cm tall, medium cycle.Pod: 10-12 cm long, arched, light green in colorSeed: smooth, light green in color.
€4,30
Erect, lanceolate green leaves with a broad, crisp white main vein. With the arrival of the first cold weather, the leaves turn an intense red. Sowing: from April to August. Spacing: in the row 25-30 cm; between rows 40-50 cm. Harvesting: from October to January. Scientific name: Cichorium intybus
€1,80
Perennial herbaceous medicinal plant whose leaves, in addition to being used in salads, have a high diuretic action. The plant has a height of between 3 and 9 cm. From its large root, a rosette of leaves with short, underground stems develops at ground level. It produces a flower with a characteristic bright yellow colour. Scientific name: Taraxacum Officinale Sowing: February and March in seedbed Spacing: 30 cm in the row and 10 cm between rows Transplanting: April and May Harvesting: May to August
€1,80
Questo miscuglio di fiori annuali e composto da varietà dal potere repellente nei confronti delle lumache, che se ne tengono alla larga. Seminate al bordo del vostro orto o giardino, formeranno una barriera naturale contro questi fastidiosi animaletti. Semina: da aprile a giugno in pieno campo. Distanza: a spaglio. Fioritura: da giugno a ottobre.
€2,30
"Semi-branched" variety, very productive due to the high number of double inflorescences, with a medium-late cycle and a plant height of 80-100 cm. Pods are 11-12 cm long and dark green. Sowing: in central-southern Italy from October-November, in northern Italy in February-March. Distance: continuous sowing in the row, 80-100 cm between rows. Harvest: from April to July. Scientific name: Pisum sativum
€1,80 - €4,00
A hardy plant of good vigor with very fragrant, dark green leaves. Scientific name: Petroselinum crispum Sowing: all year round. Spacing: 3-5 cm in the row; 25-30 cm between rows. Harvest: throughout the year.
€1,80
Variety with a dwarf plant, very short internodes, and small, smooth leaves that form a compact, spherical canopy when fully grown. Also suitable for ornamental pot cultivation. Scientific name: Ocimum basilicum Sowing: from March to August. Spacing: broadcast sowing, or 10-15 cm in the row and 30-35 cm between rows. Harvest: from May to October.
€1,80
Our specialty with thick, enveloping leaves of an intense red color with very white veins that form heavy and uniform heads when mature. Resistant to bolting. Scientific name: Cichorium intybus Sowing: from May to August. Spacing: 30-35 cm in the row; 40-50 cm between rows. Harvest: from September to December.
€1,80
Large, slightly flattened head with broad, blistered, dark green leaves with bluish reflections. Good cold resistance. Sowing: from April to June. Spacing: in the row 40-60 cm; between rows 60-80 cm. Harvest: from September to November.
€1,80
Medium-tall plant of good vigor, which produces numerous small shoots after cutting the main inflorescence. Medium-early cycle. Scientific name: Brassica oleracea botrytis cymosa Sowing: from May to July. Spacing: 40-60 cm in the row, 60-80 cm between rows. Harvest: from October to December.
€1,80
Climbing plant, 200-250 cm high, medium-late cycle. Shelling pod, straight, 15-16 cm long, with red streaks. Oval seed, cream-coloured with red streaks. Scientific name: Phaseolus vulgaris Sowing: from April to July. Distance: on the row 10-15 cm, between the rows 80-100 cm. Harvest: from July to September.
€2,50
Pianta: nana, alta cm. 45-50, ciclo precoce. Baccello: mangiatutto, di calibro medio, lungo cm. 14, senza filo, di colore verde scuro. Seme: allungato di colore bianco.
€4,50
Piatta eretta di media altezza con fogliame di colore verde scuro (è il tipico francesino). Costa piena e carnosa, cuore autoimbiancante. Varietà rustica. Semina: da febbraio a giugno. Distanza: sulla fila cm 15-20, tra le fila cm 50-80. Raccolta: da luglio a novembre. Nome scientifico: Apium graveolens dulce
€1,80
Climbing plant, 200-250 cm tall, medium-late cycle. Edible pod,flat, 20-22 cm long, light green in color. Oval seed, black in color.Sowing: from April to July. Spacing: 10-15 cm in the row, 80-100 cm between rows.Harvest: from July to September.Scientific name: Phaseolus vulgarisPlant: climbing, 200-250 cm tall, medium-late cycle.Pod: edible pod, flat, 20-22 cm long, light green in color.Seed: oval, black in color
€4,50
Plant: climbing, 200-250 cm high, early cycle.Pod: stringless, medium-large caliber, 15-16 cm long, stringless, bright green.Seed: kidney-shaped, black.
€5,50
Dwarf plant, 45-50 cm high, medium-early cycle. Snap pod, flattened,12 cm long, stringless and green in color. Oval black seed.Sowing: from April to July. Spacing: 3-5 cm in the row, 40-70 cm between rows.Harvest: from June to September.Scientific name: Phaseolus vulgarisPlant: dwarf, 45-50 cm high, medium-early cycle.Pod: edible whole, flattened, 12 cm long, stringless, green.Seed: oval, black.
€5,90 €4,50
Bushy perennial aromatic plant with small, persistent, very fragrant leaves.Excellent for use in cooking, perfumery, liqueur making, and medicine. Sowing: April and May in the open field; February and March in a seedbedSpacing: 15 cm in the row and 10 cm between rowsHarvest: from June to NovemberScientific name: Thymus VulgarisTransplanting: April and May
€1,80
A medium-early cycle variety that produces bright green pods containing 7-8 seeds. Sowing: in central and southern Italy from October/November, in northern Italy from February/March. Distance: 15-20 cm in the row, 60-80 cm between rows. Harvest: from April to June. Scientific name: Vicia Faba
€3,00 - €5,50
Perennial herbaceous medicinal plant whose leaves, in addition to being used in salads, have a high diuretic action. The plant has a height between 3 and 9 cm. From its large root, a rosette of leaves with short, underground stems develops at ground level. It produces a flower with a characteristic bright yellow color. Scientific name: Salvia Officinalis Sowing: March and April in the open field; February and March in seedbeds Distance: 40 cm in the row and 30 cm between rows Transplanting: April and May Harvest: from January to December
€1,80
Perennial medicinal plant that forms bushes with short spikes of blue-violet flowers with a pleasant scent. Its essence is used in pharmacy, perfumery, and soap making. Lavender flowers retain their characteristic scent even when dry. Scientific name: Lavandula Officinalis Sowing: February and March in seedbed Distance: 40 cm in the row and 40 cm between rows Transplanting: April and May Harvest: June to August
€1,80
A perennial medicinal plant with a characteristic vivid green color and an intense, balsamic scent, Peppermint has the highest menthol content compared to other mints and is one of the most widely used medicinal plants. Scientific name: Mentha Piperita Sowing: February and March in seedbed Distance: 30 cm in the row and 30 cm between rows Transplanting: April and May Harvest: from January to December
€1,80
Sowing: FEBRUARY - MARCHFill pots about 10 cm in diameter with soil; place about ten seeds in the center of each pot. Cover them completely with a light layer of crumbled soil and water. Keep the surface layer moist and at a temperature between 20 and 24° C until the seedlings emerge.After the seedlings have emerged, continue growing in a bright location at a temperature between 16 and 18° C, keeping the soil moist - but not too wet. MARCH - APRILAfter the seedlings have emerged, keep one in each pot and remove the others. Continue growing in a bright location at a temperature between 16 and 18° C, keeping the soil moist - but not too wet. Transplanting: APRIL - MAYRemove the seedlings from the pot when they have reached a height of about 20-25 cm and transplant them outdoors in the chosen location (vegetable garden or container) in a sunny position, at a distance of 40 cm in the row and 80 cm between the rows, and water. Harvesting: JUNE - SEPTEMBERTo facilitate growth, add supports to the plant after it has been transplanted to its final position. Maintain constant irrigation and harvest the fruit when it has reached full maturity. A Capsicum chinense chili pepper cultivar native to Central America and the Caribbean, with a sweet and fruity yet extremely spicy flavor that can reach 1,500,000 - 2,000,000 Scoville Heat Units. For this reason, it should be tasted with caution, as the extreme spiciness is only perceived later. Extremely Spicy Trinidad Moruga Scorpion Sauce Ingredients: 1/4 Trinidad Scorpion chili pepper, 6 tomatoes suitable for sauce, 1/2 red onion, 1 tablespoon tomato paste, 1 teaspoon apple cider vinegar, 1 teaspoon sugar, salt, oil. A condiment for "strong palates." Preparation: Finely chop the onion and sauté it with oil in a pan.Cut, deseed, and drain the tomatoes, then blend them in a food processor for a few tens of seconds.Finely chop the portion of Trinidad Scorpion (remember to use gloves) and put it in the pan with the onion, then add the fresh tomato pulp, the tablespoon of concentrate, vinegar, sugar, and a pinch of salt.Cook until the sauce thickens and let it cool.
€2,50
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